Directions:
- Pie:.
- Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour, nutmeg, and cinnamon. Stir in apples. Pour whiskey over apple mixture and stir thoroughly. Turn into pastry-lined pie plate. Top with French Apple topping.
- Topping:.
- Mix all ingredients until crumbly. Put on top of apple filling. Bake 50 minutes. Cover topping with aluminum foil during last 10 minutes of baking. Amazingly perfect served warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.33 Kcal (1224 kJ) | ||
| Calories from fat | 106.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 18% | |
|---|---|---|---|
| Sodium | 20.03mg | 1% | |
| Potassium | 45.38mg | 1% | |
| Total Carbs | 45.49g | 15% | |
| Sugars | 29.83g | 119% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 450.65 Kcal (1887 kJ) | ||
| Calories from fat | 163.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 18% | |
|---|---|---|---|
| Sodium | 30.88mg | 1% | |
| Potassium | 69.96mg | 1% | |
| Total Carbs | 70.13g | 15% | |
| Sugars | 45.98g | 119% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 3.14g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 52mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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