Sharbate Rivas (Rhubarb Sherbet Drink) Recipe

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Sharbate Rivas (Rhubarb Sherbet Drink)
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Ingredients:

Directions:

  1. Combine rhubarb and 1 cup water in a small non-reactive saucepan.
  2. Bring to a boil over high heat.
  3. Reduce heat to low, cover, and simmer 20 minutes.
  4. When rhubarb is soft, strain and discard solids.
  5. Measure the juice and add enough water to make 2 cups.
  6. Return to pan.
  7. Add sugar.
  8. Bring to a boil over medium heat, stirring until sugar dissolves.
  9. Increase heat to high and boil briskly, uncovered and undisturbed, for 5 minutes, or until syrup reaches 220°F on a candy thermometer.
  10. Cool to room temperature.
  11. To serve, pour 1/2 cup syrup into a tumbler.
  12. Stir in 1/2 cup cold water.
  13. Fill tumbler with crushed or shaved ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.37 Kcal (881 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.97mg 0%
Potassium 218.68mg 5%
Total Carbs 53.78g 18%
Sugars 49.76g 199%
Dietary Fiber 1.51g 6%
Protein 0.76g 2%
Vitamin C 6mg 10%
Calcium 85.3mg 9%
Amount Per 100 g
Calories 65.11 Kcal (273 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.47mg 0%
Potassium 67.69mg 5%
Total Carbs 16.65g 18%
Sugars 15.4g 199%
Dietary Fiber 0.47g 6%
Protein 0.23g 2%
Vitamin C 1.9mg 10%
Calcium 26.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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