Shape's Vietnamese Shrimp Salad Recipe

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Shape's Vietnamese Shrimp Salad
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Ingredients:

Directions:

  1. For dressing, whisk together lime juice, sugar and fish sauce in a small bowl until sugar dissolves.
  2. Place spinach and carrots in a large salad bowl.
  3. Add half of dressing and toss to combine.
  4. Portion salad onto 4 dinner plates.
  5. Top with peanuts and shrimp.
  6. Drizzle remaining dressing over salads.
  7. Note: Round out the meal with sesame rice cakes and a dessert of honeydew melon balls tossed with maple syrup and chopped candied ginger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.6 Kcal (1748 kJ)
Calories from fat 174.32 Kcal
% Daily Value*
Total Fat 19.37g 30%
Cholesterol 156.46mg 52%
Sodium 820.96mg 34%
Potassium 704.74mg 15%
Total Carbs 34.62g 12%
Sugars 13.45g 54%
Dietary Fiber 4.82g 19%
Protein 27.22g 54%
Vitamin C 13.8mg 23%
Vitamin A 1.1mg 37%
Iron 1.8mg 10%
Calcium 127.7mg 13%
Amount Per 100 g
Calories 159.25 Kcal (667 kJ)
Calories from fat 66.48 Kcal
% Daily Value*
Total Fat 7.39g 30%
Cholesterol 59.66mg 52%
Sodium 313.07mg 34%
Potassium 268.75mg 15%
Total Carbs 13.2g 12%
Sugars 5.13g 54%
Dietary Fiber 1.84g 19%
Protein 10.38g 54%
Vitamin C 5.3mg 23%
Vitamin A 0.4mg 37%
Iron 0.7mg 10%
Calcium 48.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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