Shannon's Mint Pattie Ice Cream Recipe

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Shannon's Mint Pattie Ice Cream
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Ingredients:

Directions:

  1. Blend all in blender and chill.
  2. Freeze according to your manufacturer's instructions in ice cream maker.
  3. Pack into a 32 ounce freezer-safe container and freeze.
  4. 8 (1/2 cup) servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.84 Kcal (368 kJ)
Calories from fat 0.68 Kcal
% Daily Value*
Total Fat 0.08g 0%
Cholesterol 3.98mg 1%
Sodium 101.37mg 4%
Potassium 152.89mg 3%
Total Carbs 16.73g 6%
Sugars 11.6g 46%
Protein 4.36g 9%
Vitamin C 0.6mg 1%
Calcium 171.4mg 17%
Amount Per 100 g
Calories 72.25 Kcal (302 kJ)
Calories from fat 0.56 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 3.27mg 1%
Sodium 83.37mg 4%
Potassium 125.74mg 3%
Total Carbs 13.76g 6%
Sugars 9.54g 46%
Protein 3.59g 9%
Vitamin C 0.5mg 1%
Calcium 141mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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