Directions:
- Warm the water, sugar and ghee together till sugar dissolves.
- Add maida and knead into a soft pliable dough.
- Divide dough into 4 parts.
- Roll into chappatis 1/3 thick.
- Cut with a cookie cutter or knife into small diamond shapes.
- Lift with spatula and loosen.
- Keep aside on a dry cloth for 1 hour.
- Deep fry in hot ghee over slow flame till light golden brown.
- Drain well and keep aside till cool.
- Store in clean, dry containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.2 Kcal (1182 kJ) | ||
| Calories from fat | 138.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 24% | |
|---|---|---|---|
| Cholesterol | 24.98mg | 8% | |
| Sodium | 626.4mg | 26% | |
| Potassium | 55.6mg | 1% | |
| Total Carbs | 32.9g | 11% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 3.55g | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 318.16 Kcal (1332 kJ) | ||
| Calories from fat | 156.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 24% | |
|---|---|---|---|
| Cholesterol | 28.17mg | 8% | |
| Sodium | 706.22mg | 26% | |
| Potassium | 62.68mg | 1% | |
| Total Carbs | 37.09g | 11% | |
| Sugars | 5.47g | 19% | |
| Dietary Fiber | 3.5g | 12% | |
| Protein | 4g | 7% | |
| Iron | 2mg | 10% | |
| Calcium | 96.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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