Shakespeare's Tea Recipe

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Shakespeare's Tea
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Ingredients:

Directions:

  1. Here is a dried tea blend to keep you young and warm-blooded all winter!
  2. Collect your herbs mid-summer and rub off the stems when dried.
  3. Crumble the Peppermint leaves to match the size of the other greens.
  4. If your Calendulas are huge, break in half when dry.
  5. Use 1 tsp per cup.
  6. In a pot add 1 tsp per person and 1 for the pot!
  7. Steep 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3201.84 Kcal (13405 kJ)
Calories from fat 768.66 Kcal
% Daily Value*
Total Fat 85.41g 131%
Sodium 60.92mg 3%
Potassium 1331.93mg 28%
Total Carbs 350.04g 117%
Sugars 41.09g 164%
Dietary Fiber 51.69g 207%
Protein 230.54g 461%
Vitamin C 487.5mg 813%
Iron 18.6mg 103%
Calcium 356.5mg 36%
Amount Per 100 g
Calories 1595.36 Kcal (6679 kJ)
Calories from fat 382.99 Kcal
% Daily Value*
Total Fat 42.55g 131%
Sodium 30.36mg 3%
Potassium 663.65mg 28%
Total Carbs 174.41g 117%
Sugars 20.48g 164%
Dietary Fiber 25.75g 207%
Protein 114.87g 461%
Vitamin C 242.9mg 813%
Iron 9.2mg 103%
Calcium 177.6mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.4
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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