Directions:
- Dissolve yeast in 1/4 cup water; let stand 5 minutes. Combine milk, butter, honey, salt, and remaining water in a bowl; mix well. Cool. Add yeast mixture; mix well. Gradually stir in flour.
- Turn dough out onto a floured surface, and knead 8 to 10 minutes or until smooth and elastic. Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 50 to 6)0 minutes or until doubled in bulk.
- Punch dough down, and place in two well-greased 8 1/2- x 4 1/2- x 3-inch loaf pans. Brush top with melted butter. Cover and let rise in a warm, draft-free place (85°) 1 hour or until doubled in bulk. Bake at 350° for 55 to 60 minutes or until loaf sounds hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1895.29 Kcal (7935 kJ) | ||
| Calories from fat | 299.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.32g | 51% | |
|---|---|---|---|
| Cholesterol | 78.78mg | 26% | |
| Sodium | 3559.29mg | 148% | |
| Potassium | 712.59mg | 15% | |
| Total Carbs | 352.54g | 118% | |
| Sugars | 40.87g | 163% | |
| Dietary Fiber | 11.17g | 45% | |
| Protein | 41.33g | 83% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 20.6mg | 114% | |
| Calcium | 233.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 258.19 Kcal (1081 kJ) | ||
| Calories from fat | 40.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 51% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 26% | |
| Sodium | 484.87mg | 148% | |
| Potassium | 97.07mg | 15% | |
| Total Carbs | 48.03g | 118% | |
| Sugars | 5.57g | 163% | |
| Dietary Fiber | 1.52g | 45% | |
| Protein | 5.63g | 83% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.8mg | 114% | |
| Calcium | 31.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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