Directions:
- In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.
- Punch down dough, and knead in garlic.
- Now, preheat your oven to 400 degrees F.
- Now, make small balls out of dough about the size of a golf ball.this will make about 10 balls.
- Roll out the small balls in to think, 1 inch dough. put it on the baking tray and bake for 8 minutes or until lightly browned from the bottom.
- Garnish half naans with parsley and half with butter!
- Serve hot with dips, curry, or eat it plain!
- ENJOY
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.78 Kcal (2055 kJ) | ||
| Calories from fat | 100.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 57.32mg | 19% | |
| Sodium | 951.79mg | 40% | |
| Potassium | 154.77mg | 3% | |
| Total Carbs | 83.51g | 28% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 12.18g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 261.46 Kcal (1095 kJ) | ||
| Calories from fat | 53.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 17% | |
|---|---|---|---|
| Cholesterol | 30.54mg | 19% | |
| Sodium | 507.07mg | 40% | |
| Potassium | 82.45mg | 3% | |
| Total Carbs | 44.49g | 28% | |
| Sugars | 3.38g | 25% | |
| Dietary Fiber | 1.82g | 14% | |
| Protein | 6.49g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 22.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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