Shaker Cider Cake Recipe

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Ingredients:

Serving

6 cups flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground nutmeg
1/2 lb unsalted butter
3 cups sugar
4 eggs, slightly beaten
1 cup apple jack

Directions:

Preheat the oven to 350 degrees F.
Butter three 8-inch loaf pans.
Line the bottoms with baking parchment cut to fit, turn the parchment over (this butters the topside) and pat it place firmly.
(Use of parchment is optional, but it makes unmolding the cakes a lot easier and saves on cleanup.) Sift together the flour, baking soda, salt and nutmeg, and set aside.
In a stand mixer or by hand, thoroughly cream the butter.
Add the sugar gradually, beating well.
Add the eggs in a slow stream and beat until light and fluffy.
At low speed, beat in about one third of the flour mixture, followed by half the cider.
Repeat, ending with the last one-third of flour.
Divide the batter between the prepared pans, filling them about two-thirds.
Firmly rap the pans on a counter a few times to make sure batter settles on bottom of pans.
Smooth the tops, slightly building up the edges and corners.
Bake just until a toothpick inserted near the center of the cake comes out clean, about 50 minutes to 1 hour.
Do not over bake.
Cool the pans on cooling racks for about 10 minutes, then unmold, peel off the parchment and cool the cakes completely.
Wrap them tightly in plastic wrap and store them in a cool place.
This cake can be eaten right away but stores well for up to a week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2266.96 Kcal (9491 kJ)
Calories from fat	869.87 Kcal
		% Daily Value*
Total Fat	96.65g	149%
Cholesterol	285.56mg	95%
Sodium	5712.52mg	238%
Potassium	518.19mg	11%
Total Carbs	320.55g	107%
Sugars	91.35g	365%
Dietary Fiber	24.96g	100%
Protein	34.96g	70%
Vitamin A	0.6mg	19%
Iron	15.1mg	84%
Calcium	704mg	70%

Amount Per 100 g
Calories	372.83 Kcal (1561 kJ)
Calories from fat	143.06 Kcal
		% Daily Value*
Total Fat	15.9g	149%
Cholesterol	46.96mg	95%
Sodium	939.5mg	238%
Potassium	85.22mg	11%
Total Carbs	52.72g	107%
Sugars	15.02g	365%
Dietary Fiber	4.1g	100%
Protein	5.75g	70%
Vitamin A	0.1mg	19%
Iron	2.5mg	84%
Calcium	115.8mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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