Directions:
- Saute bacon, celery, carrots, potatoes.
- Add the rest of the ingredients, and simmer until lentils are tender and vegetables are to desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.19 Kcal (2563 kJ) | ||
| Calories from fat | 285.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.74g | 49% | |
|---|---|---|---|
| Cholesterol | 68.31mg | 23% | |
| Sodium | 2366.31mg | 99% | |
| Potassium | 1396.8mg | 30% | |
| Total Carbs | 50.02g | 17% | |
| Sugars | 8.39g | 34% | |
| Dietary Fiber | 18.43g | 74% | |
| Protein | 31.54g | 63% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 5.4mg | 30% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 87.97 Kcal (368 kJ) | ||
| Calories from fat | 41.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 49% | |
|---|---|---|---|
| Cholesterol | 9.82mg | 23% | |
| Sodium | 340.04mg | 99% | |
| Potassium | 200.72mg | 30% | |
| Total Carbs | 7.19g | 17% | |
| Sugars | 1.2g | 34% | |
| Dietary Fiber | 2.65g | 74% | |
| Protein | 4.53g | 63% | |
| Vitamin C | 1.6mg | 19% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 0.8mg | 30% | |
| Calcium | 17.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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