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Seviche - Ceviche Shrimp and Avocado Tacos Recipe

Seviche - Ceviche Shrimp and Avocado Tacos Recipe

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Seviche - Ceviche Shrimp and Avocado Tacos

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Ingredients:

Serving

3 limes
1 cup chopped seeded tomato
1 cup diced peeled avocado (about 1 avocado)
1/2 cup chopped fresh cilantro
3/4 tsp salt
1/4 tsp black pepper
3 garlic cloves, minced
1 lb cooked peeled medium shrimp
12 (6 inch) corn tortillas

Directions:

Finely grate rind from limes to measure 1 tablespoon, juice limes to measure 1/4 cup.
Place rind and juice in a large bowl.
Add tomato and remaining ingredients except tortillas; toss well to combine.
Cover and chill for 15 minutes, stirring occasionally.
Heat tortillas according to package directions.
Spoon about 1/2 cup shrimp mixture down center of each tortilla, fold in half.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.78 Kcal (1448 kJ)
Calories from fat	128.62 Kcal
		% Daily Value*
Total Fat	14.29g	22%
Cholesterol	104.31mg	35%
Sodium	577.1mg	24%
Potassium	500.16mg	11%
Total Carbs	37.66g	13%
Sugars	3.09g	12%
Dietary Fiber	6.03g	24%
Protein	20.01g	40%
Vitamin C	18.8mg	31%
Iron	1.9mg	10%
Calcium	110.8mg	11%

Amount Per 100 g
Calories	160.26 Kcal (671 kJ)
Calories from fat	59.61 Kcal
		% Daily Value*
Total Fat	6.62g	22%
Cholesterol	48.34mg	35%
Sodium	267.47mg	24%
Potassium	231.81mg	11%
Total Carbs	17.45g	13%
Sugars	1.43g	12%
Dietary Fiber	2.79g	24%
Protein	9.28g	40%
Vitamin C	8.7mg	31%
Iron	0.9mg	10%
Calcium	51.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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