Seviche - Ceviche Shrimp and Avocado Tacos |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From Cooking Light Ingredients:
3 limes |
1 cup chopped seeded tomato |
1 cup diced peeled avocado (about 1 avocado) |
1/2 cup chopped fresh cilantro |
3/4 teaspoon salt |
1/4 teaspoon black pepper |
3 garlic cloves, minced |
1 lb cooked peeled medium shrimp |
12 (6 inch) corn tortillas |
Directions:
1. Finely grate rind from limes to measure 1 tablespoon, juice limes to measure 1/4 cup.
2. Place rind and juice in a large bowl.
3. Add tomato and remaining ingredients except tortillas; toss well to combine.
4. Cover and chill for 15 minutes, stirring occasionally.
5. Heat tortillas according to package directions.
6. Spoon about 1/2 cup shrimp mixture down center of each tortilla, fold in half.
7. Serve immediately.
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