Seven Layer Casserole Recipe

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Seven Layer Casserole
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Ingredients:

Directions:

  1. Place ingredients in casserole dish in the order given. Cover and bake at 350 degrees for 1 hour. Uncover and cook for 30 minutes longer-until bacon is crisp. If adding cheese, do so with 15 minutes left to cook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.71 Kcal (1226 kJ)
Calories from fat 79.65 Kcal
% Daily Value*
Total Fat 8.85g 14%
Cholesterol 44.39mg 15%
Sodium 614.22mg 26%
Potassium 529.95mg 11%
Total Carbs 35.36g 12%
Sugars 7.38g 30%
Dietary Fiber 2.26g 9%
Protein 17.12g 34%
Vitamin C 22.3mg 37%
Vitamin A 0.3mg 10%
Iron 7.4mg 41%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 123.33 Kcal (516 kJ)
Calories from fat 33.56 Kcal
% Daily Value*
Total Fat 3.73g 14%
Cholesterol 18.7mg 15%
Sodium 258.79mg 26%
Potassium 223.28mg 11%
Total Carbs 14.9g 12%
Sugars 3.11g 30%
Dietary Fiber 0.95g 9%
Protein 7.21g 34%
Vitamin C 9.4mg 37%
Vitamin A 0.1mg 10%
Iron 3.1mg 41%
Calcium 10.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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