Directions:
- Combine butter and oil; mix well until fluffy.
- Beat in sugar and eggs.
- Add flavors.
- Add flour and baking powder alternating with milk.
- Mix well.
- Bake in greased tube pan 1 1/4 to 1 1/2 hours at 325 degrees or until a knife comes out clean (ovens vary)..
- Cool 10 to 15 minutes in pan.
- Remove from pan and cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.93 Kcal (1524 kJ) | ||
| Calories from fat | 179.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 31% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 31.1mg | 1% | |
| Potassium | 93.84mg | 2% | |
| Total Carbs | 41.93g | 14% | |
| Sugars | 23.16g | 93% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 372.37 Kcal (1559 kJ) | ||
| Calories from fat | 184.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 31% | |
|---|---|---|---|
| Cholesterol | 83.74mg | 27% | |
| Sodium | 31.82mg | 1% | |
| Potassium | 96.02mg | 2% | |
| Total Carbs | 42.9g | 14% | |
| Sugars | 23.69g | 93% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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