Directions:
- Preheat oven to 350°F.
- Stir together oil and cornstarch in a small bowl until combined.
- Stack wonton wrappers and halve diagonally.
- Arrange in single layer on a large baking sheet and lightly brush tops with oil mixture.
- You might not use all of oil mixture at this time.
- You just need a light brushing to get the seeds and salt to adhere.
- Sprinkle evenly with sesame seeds and kosher salt (to taste) and bake in middle of oven until golden brown, 5 to 6 minutes.
- Transfer crisps to a rack to cool.
- Crisps can be made 1 day ahead and kept in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.04 Kcal (611 kJ) | ||
| Calories from fat | 66.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 11% | |
|---|---|---|---|
| Cholesterol | 2.16mg | 1% | |
| Sodium | 434.01mg | 18% | |
| Potassium | 54.87mg | 1% | |
| Total Carbs | 17.06g | 6% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 3.66g | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 390.83 Kcal (1636 kJ) | ||
| Calories from fat | 179.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 11% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 1% | |
| Sodium | 1161.52mg | 18% | |
| Potassium | 146.84mg | 1% | |
| Total Carbs | 45.65g | 6% | |
| Dietary Fiber | 4.09g | 6% | |
| Protein | 9.79g | 7% | |
| Iron | 4.9mg | 10% | |
| Calcium | 226.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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