Sesame-Soy Green Beans and Peppers (Rachael Ray) Recipe

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Sesame-Soy Green Beans and Peppers (Rachael Ray)
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Ingredients:

Directions:

  1. Cut green beans into 2-inch pieces on an angle. Place in a skillet. Add water, salt, to taste and cook beans 5 minutes, then drain beans. Place the skillet back on stove and add vegetable oil. Heat pan over high heat until oil smokes. Add the beans and red peppers and stir-fry 2 minutes. Add the soy and sesame oil and transfer to a serving dish. Garnish with sesame seeds and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.53 Kcal (446 kJ)
Calories from fat 91.58 Kcal
% Daily Value*
Total Fat 10.18g 16%
Sodium 755.47mg 31%
Potassium 71.71mg 2%
Total Carbs 2.81g 1%
Sugars 1.38g 6%
Dietary Fiber 0.78g 3%
Protein 1.89g 4%
Vitamin C 29.6mg 49%
Vitamin A 0.7mg 25%
Iron 13.2mg 73%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 172.38 Kcal (722 kJ)
Calories from fat 148.18 Kcal
% Daily Value*
Total Fat 16.46g 16%
Sodium 1222.44mg 31%
Potassium 116.04mg 2%
Total Carbs 4.54g 1%
Sugars 2.23g 6%
Dietary Fiber 1.25g 3%
Protein 3.06g 4%
Vitamin C 47.9mg 49%
Vitamin A 1.2mg 25%
Iron 21.3mg 73%
Calcium 42.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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