Sesame Soy Custard Recipe

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Sesame Soy Custard
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Ingredients
4
Count
Nutrition
86
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups unflavored soymilk
  • 2 tbsp cornstarch
  • 1 tbsp agar-agar

Directions:

  1. Combine all ingredients in a blender, blend until smooth (let machine run at least 1 minute).
  2. Pour mixture into a saucepan over medium heat and cook, stirring constantly but gently with a wooden spoon or rubber spatula until mixture comes to a boil.
  3. Lower heat down to simmer, cook until it thickens (3-5 minutes).
  4. Pour through a strainer into a container.
  5. Knock container on counter to remove any air bubble.
  6. Let cool, then refrigerate.
  7. If chilled for more than 1 hour, take it out to bring to room temperature.
  8. Serve with wasabi paste and soy sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.9 Kcal (360 kJ)
Calories from fat 55.08 Kcal
% Daily Value*
Total Fat 6.12g 9%
Sodium 1.91mg 0%
Potassium 72.79mg 2%
Total Carbs 6.61g 2%
Dietary Fiber 0.77g 3%
Protein 2.17g 4%
Iron 2.3mg 13%
Calcium 116mg 12%
Amount Per 100 g
Calories 497.86 Kcal (2084 kJ)
Calories from fat 319.24 Kcal
% Daily Value*
Total Fat 35.47g 9%
Sodium 11.09mg 0%
Potassium 421.86mg 2%
Total Carbs 38.31g 2%
Dietary Fiber 4.48g 3%
Protein 12.59g 4%
Iron 13.4mg 13%
Calcium 672.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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