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Prep Time: 2 Minutes Cook Time: 18 Minutes |
Ready In: 20 Minutes Servings: 4 |
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It's delicious! Ingredients:
2 cups unflavored soymilk |
3 tablespoons sesame paste (tahini) |
2 tablespoons cornstarch |
1 tablespoon agar-agar |
Directions:
1. Combine all ingredients in a blender, blend until smooth (let machine run at least 1 minute).
2. Pour mixture into a saucepan over medium heat and cook, stirring constantly but gently with a wooden spoon or rubber spatula until mixture comes to a boil.
3. Lower heat down to simmer, cook until it thickens (3-5 minutes).
4. Pour through a strainer into a container.
5. Knock container on counter to remove any air bubble.
6. Let cool, then refrigerate.
7. If chilled for more than 1 hour, take it out to bring to room temperature.
8. Serve with wasabi paste and soy sauce.
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