Directions:
- Cook noodles according to package directions.
- Drain, but reserve 1/2 cup cooking water, and return noodles to pan.
- Add basil, butter, lemon juice, salt, lemon and orange peels, toss to coat, adding reserved cooking liquid if needed to moisten the noodles.
- Sprinkle with the sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.34 Kcal (558 kJ) | ||
| Calories from fat | 42.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Cholesterol | 28.91mg | 10% | |
| Sodium | 103mg | 4% | |
| Potassium | 79.87mg | 2% | |
| Total Carbs | 18.77g | 6% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 393.55 Kcal (1648 kJ) | ||
| Calories from fat | 124.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 7% | |
|---|---|---|---|
| Cholesterol | 85.32mg | 10% | |
| Sodium | 304mg | 4% | |
| Potassium | 235.71mg | 2% | |
| Total Carbs | 55.4g | 6% | |
| Sugars | 1.75g | 2% | |
| Dietary Fiber | 3.29g | 4% | |
| Protein | 11.57g | 8% | |
| Vitamin C | 4.2mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 4.3mg | 8% | |
| Calcium | 94.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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