Directions:
- Grease large baking sheet; set aside.
- Melt butter in a medium skillet over medium heat until foamy. Add onions and paprika; cook until onions are tender, stirring occasionally.
- Spray work surface with non stick cooking spray. Roll thawed bread dough in a 14 x 12 rectangle.
- Spread onion mixture on one side of dough. Fold dough over onion mixture to make a 14 x 6 rectangle.
- Pinch 14 inch wide side of doug to seal. Cut doug into 14 lengthwise strips.
- Gently twist dough strip two times and place on prepared sheet. Press both ends of the strip down on cookie sheet. Repeat with remaining strips.
- Cover with towel. Let twists rise in warm place about 40 minutes or until doubled in bulk. Brusy with egg; sprinkle with sesame seeds.
- Preheat oven to 375 degrees.
- Bake 15-18 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.64 Kcal (735 kJ) | ||
| Calories from fat | 85.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Cholesterol | 19.86mg | 7% | |
| Sodium | 75.56mg | 3% | |
| Potassium | 83.66mg | 2% | |
| Total Carbs | 19.05g | 6% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 271.76 Kcal (1138 kJ) | ||
| Calories from fat | 131.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 15% | |
|---|---|---|---|
| Cholesterol | 30.73mg | 7% | |
| Sodium | 116.9mg | 3% | |
| Potassium | 129.44mg | 2% | |
| Total Carbs | 29.47g | 6% | |
| Sugars | 3.58g | 9% | |
| Dietary Fiber | 1.95g | 5% | |
| Protein | 5.4g | 7% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 51.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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