Homemade Hamburger Buns Recipe

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Homemade Hamburger Buns
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Ingredients:

Directions:

  1. Let dough stand at room temperature for 15 minutes. Cut dough into 12 equal portions. Place dough portions on a lightly greased 15- x 10-inch jelly-roll pan. Let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk.
  2. Shape each dough portion into a 5-inch circle, and place on lightly greased jelly-roll pan. Whisk together egg and 2 Tbsp. water. Brush dough lightly with egg mixture; sprinkle with sesame seeds, if desired.
  3. Let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
  4. Preheat oven to 400°. Bake rolls 20 to 22 minutes or until browned. Let stand 15 minutes. Cut rolls in half crosswise; toast, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.39 Kcal (1174 kJ)
Calories from fat 171.93 Kcal
% Daily Value*
Total Fat 19.1g 29%
Cholesterol 186.85mg 62%
Sodium 124.86mg 5%
Potassium 186.41mg 4%
Total Carbs 17.4g 6%
Sugars 1.13g 5%
Dietary Fiber 2.73g 11%
Protein 11.72g 23%
Iron 3.7mg 21%
Calcium 217.7mg 22%
Amount Per 100 g
Calories 291.01 Kcal (1218 kJ)
Calories from fat 178.44 Kcal
% Daily Value*
Total Fat 19.83g 29%
Cholesterol 193.93mg 62%
Sodium 129.59mg 5%
Potassium 193.47mg 4%
Total Carbs 18.06g 6%
Sugars 1.18g 5%
Dietary Fiber 2.83g 11%
Protein 12.17g 23%
Iron 3.8mg 21%
Calcium 225.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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