Sesame Ice Cream Recipe

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Sesame Ice Cream
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Ingredients
5
Count
Nutrition
375
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Toast the seeds in a dry pan until they start to pop.
  2. Gring coarsely in a pestle and mortar.
  3. Put seeds in a pan with the milk, cream and half the sugar. Bring to the boil and remove from the heat.
  4. Whisk the egg yolks with the remaining sugar until fluffy and add to the milk.
  5. Cook over a low heat for 5 mins until thickened to a custard consistency.
  6. Leave to cool and freeze in an ice cream machine or whish well to get lots of air in, pour into a plastic tub and place in the freezer stirring occasionally until frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.57 Kcal (1568 kJ)
Calories from fat 82.76 Kcal
% Daily Value*
Total Fat 9.2g 14%
Cholesterol 168.72mg 56%
Sodium 139.34mg 6%
Potassium 375.02mg 8%
Total Carbs 61.05g 20%
Sugars 59.06g 236%
Dietary Fiber 0.81g 3%
Protein 12.37g 25%
Iron 1.9mg 11%
Calcium 322.9mg 32%
Amount Per 100 g
Calories 106.12 Kcal (444 kJ)
Calories from fat 23.45 Kcal
% Daily Value*
Total Fat 2.61g 14%
Cholesterol 47.8mg 56%
Sodium 39.48mg 6%
Potassium 106.25mg 8%
Total Carbs 17.3g 20%
Sugars 16.73g 236%
Dietary Fiber 0.23g 3%
Protein 3.5g 25%
Iron 0.5mg 11%
Calcium 91.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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