Creme Brulee Recipe

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Creme Brulee
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Ingredients:

Directions:

  1. Heat the cream gently in a saucepan with the vanilla pod. Whisk the egg yolks and caster sugar together, then slowly pour in the warm cream, stirring continuously.
  2. Remove the vanilla pod and divide the mixture between 4 ramekins (little creme brulee dishes).
  3. Place the ramekins in a roasting tin, and pour water into the tin until it is 2/3 of the way up the edges of the ramekins. Make sure water does not splash into the ramekins.
  4. •Place the tin, with the ramekins, in a preheated oven (160-170 degrees C) for 30 minutes. Allow to cool (you can put them in a refrigerator to speed this up). They should be completely cold before the final stage.
  5. Sprinkle a thick layer (3mm) of demarara sugar on top of each one. Put them under a high grill, close to the heat, until the sugar has melted together. Watch attentively! If the sugar is melting unevenly turn them around. Should take less than 5 minutes. Or use a propane blowtorch if you have one to hand.
  6. The creme brulee should now have a 'crunchy' top. Eat within 30 minutes or the crust will start to go soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.72 Kcal (376 kJ)
Calories from fat 53.1 Kcal
% Daily Value*
Total Fat 5.9g 9%
Cholesterol 165.18mg 55%
Sodium 62.48mg 3%
Potassium 60.72mg 1%
Total Carbs 4.14g 1%
Sugars 3.7g 15%
Protein 5.72g 11%
Iron 0.9mg 5%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 73.12 Kcal (306 kJ)
Calories from fat 43.28 Kcal
% Daily Value*
Total Fat 4.81g 9%
Cholesterol 134.62mg 55%
Sodium 50.92mg 3%
Potassium 49.49mg 1%
Total Carbs 3.37g 1%
Sugars 3.02g 15%
Protein 4.66g 11%
Iron 0.7mg 5%
Calcium 29.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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