Sesame Cheese Ball Recipe

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Sesame Cheese Ball
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Ingredients:

Directions:

  1. In a bowl, combine the cream cheese, cheddar cheese, celery, onion, garlic salt, seasoned salt and hot pepper sauce; beat until well blended. Shape into a ball; roll in sesame seeds. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving. Serve with crackers. Yield: 1 cheese ball (about 2-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.79 Kcal (175 kJ)
Calories from fat 31.85 Kcal
% Daily Value*
Total Fat 3.54g 5%
Cholesterol 5.35mg 2%
Sodium 38.99mg 2%
Potassium 35.13mg 1%
Total Carbs 1.47g 0%
Sugars 0.26g 1%
Dietary Fiber 0.65g 3%
Protein 1.42g 3%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 292.86 Kcal (1226 kJ)
Calories from fat 223.22 Kcal
% Daily Value*
Total Fat 24.8g 5%
Cholesterol 37.5mg 2%
Sodium 273.18mg 2%
Potassium 246.15mg 1%
Total Carbs 10.27g 0%
Sugars 1.85g 1%
Dietary Fiber 4.55g 3%
Protein 9.94g 3%
Vitamin C 2.4mg 1%
Iron 4.3mg 3%
Calcium 408.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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