Directions:
- Place ancho pepper on broiler pan and broil 3-4 minutes, turning frequently until skin is charred.
- Place pepper in a paper bag for 15 minutes and peel, seed and chop pepper.
- Rinse under cold water and set aside.
- Heat sesame seeds in heavy nonstick skillet over medium high heat, shaking pan frequently until sesame seeds have turned golden.
- Transfer to a bowl and set aside.
- Heat oil in same skillet over medium high heat.
- Add chicken and sauté 20 minutes, turning occasionally until chicken is well browned and almost cooked throughout.
- Set aside.
- Combine milk, half the cream, roasted peppers and almonds in a heavy saucepan.
- Bring to a boil.
- Transfer to a blender and process until smooth.
- Pour sauce over chicken and simmer over medium low heat 10 minutes.
- Add remaining cream and chicken stock and continue to simmer another 10 minutes until chicken is done.
- Serve chicken with sauce and sprinkle with toasted sesame seeds.
- Serve on a bed of basmati rice so you can enjoy the sauce from the chicken and a green vegetable for a lovely meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2380.44 Kcal (9966 kJ) | ||
| Calories from fat | 1537.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.8g | 263% | |
|---|---|---|---|
| Cholesterol | 955.88mg | 319% | |
| Sodium | 771.88mg | 32% | |
| Potassium | 2119.42mg | 45% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 192.09g | 384% | |
| Vitamin C | 31.7mg | 53% | |
| Iron | 11.1mg | 62% | |
| Calcium | 222.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 211.33 Kcal (885 kJ) | ||
| Calories from fat | 136.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 263% | |
|---|---|---|---|
| Cholesterol | 84.86mg | 319% | |
| Sodium | 68.53mg | 32% | |
| Potassium | 188.16mg | 45% | |
| Total Carbs | 0.42g | 2% | |
| Sugars | 0.14g | 6% | |
| Dietary Fiber | 0.09g | 4% | |
| Protein | 17.05g | 384% | |
| Vitamin C | 2.8mg | 53% | |
| Iron | 1mg | 62% | |
| Calcium | 19.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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