Sela's Pineapple Pie Recipe

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Sela's Pineapple Pie
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Ingredients:

  • 3 cups crushed fresh pineapple (canned will do)
  • 1 cup sugar
  • 1 pinch salt
  • 2 tbsp butter
  • 1 cup sugar
  • 1/2 cup butter
  • 2 cups flour
  • 4 -5 egg yolks
  • 5 tbsp sugar

Directions:

  1. Heat the pineapple in a saucepan.
  2. Mix in the custard, 1 cup of sugar and the salt.
  3. Cook until thick stirring constantly.
  4. Remove from heat.
  5. Add the butter and mix in.
  6. Cool.
  7. Base: Cream the butter and suagar together and add egg yolks.
  8. Add sifted dry ingredients.
  9. Stir well.
  10. Roll out pastry and place into a large 13 x9 pan.
  11. Bake 20-25 minutes or until brown in a 350 deg F oven.
  12. Remove from oven and pour the pineapple mixture on top.
  13. Beat the egg whites in a separate bowl until frothy, add cream of tartar and sugar.
  14. Beat until stiff.
  15. Add to top of pineapple pie and bake until lightly browned in a 375 deg F oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.77 Kcal (1703 kJ)
Calories from fat 149.19 Kcal
% Daily Value*
Total Fat 16.58g 26%
Cholesterol 96.35mg 32%
Sodium 621.49mg 26%
Potassium 276.03mg 6%
Total Carbs 59.25g 20%
Sugars 29.33g 117%
Dietary Fiber 3.23g 13%
Protein 7.49g 15%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 4%
Iron 2.1mg 11%
Calcium 138.7mg 14%
Amount Per 100 g
Calories 265.17 Kcal (1110 kJ)
Calories from fat 97.26 Kcal
% Daily Value*
Total Fat 10.81g 26%
Cholesterol 62.81mg 32%
Sodium 405.15mg 26%
Potassium 179.94mg 6%
Total Carbs 38.62g 20%
Sugars 19.12g 117%
Dietary Fiber 2.11g 13%
Protein 4.88g 15%
Vitamin C 2.7mg 7%
Vitamin A 0.1mg 4%
Iron 1.3mg 11%
Calcium 90.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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