Secret Recipe Light Chocolate Mousse

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Secret Recipe Light Chocolate Mousse
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Ingredients:

  • 1 cup butter
  • 1 1/4 cups sugar
  • 8 oz squares of melted bakers chocolate ( milk or semi-sweet or both)
  • 4 eggs
  • 3 (16 oz) containers whipped topping (regular, light or creamy)

Directions:

  1. In a large bowl, beat butter and sugar until creamy.
  2. Add 3/4 of the melted chocolate and stir.
  3. Add eggs, one at a time, beating for 5 minutes in between each egg.
  4. Fold in whipped topping, whipped heavy cream, and remaining chocolate.
  5. The folded in chocolate will cool upon being folded in, and remain chunky , adding to the texture of the mousse.
  6. This recipe can be scooped back into the Whipped Topping containers and frozen for up to six months.
  7. This makes enough to fill the three containers, and still have some for that night's dessert.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.58 Kcal (2406 kJ)
Calories from fat 339.07 Kcal
% Daily Value*
Total Fat 37.67g 58%
Cholesterol 135.2mg 45%
Sodium 132.49mg 6%
Potassium 25.03mg 1%
Total Carbs 55.59g 19%
Sugars 45.87g 183%
Dietary Fiber 4.74g 19%
Protein 12.83g 26%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 131.18 Kcal (549 kJ)
Calories from fat 77.41 Kcal
% Daily Value*
Total Fat 8.6g 58%
Cholesterol 30.87mg 45%
Sodium 30.25mg 6%
Potassium 5.71mg 1%
Total Carbs 12.69g 19%
Sugars 10.47g 183%
Dietary Fiber 1.08g 19%
Protein 2.93g 26%
Iron 0.1mg 2%
Calcium 2.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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