Directions:
- In a mixing bowl, cut butter into cake mix as for pastry dough.
- Set aside 1 cup.
- Pat remaining crumbs onto the bottom and 1/2 in. up the sides of a greased 13-in.x9-in.x2-in. baking pan.
- Spread pie filling over crust.
- Combine the walnuts with reserved crumbs; sprinkle over top.
- Bake at 350 degrees for 30-35 minutes.
- Serve warm, with whipped cream or ice cream if desired.
- Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.66 Kcal (472 kJ) | ||
| Calories from fat | 99.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 20.8mg | 7% | |
| Sodium | 15.93mg | 1% | |
| Potassium | 37.91mg | 1% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 545.8 Kcal (2285 kJ) | ||
| Calories from fat | 480.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.42g | 17% | |
|---|---|---|---|
| Cholesterol | 100.76mg | 7% | |
| Sodium | 77.16mg | 1% | |
| Potassium | 183.68mg | 1% | |
| Total Carbs | 14.21g | 1% | |
| Sugars | 1.74g | 1% | |
| Dietary Fiber | 2.11g | 2% | |
| Protein | 7.38g | 3% | |
| Vitamin C | 1.4mg | 0% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 0.9mg | 1% | |
| Calcium | 52mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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