Second Time Around Veal Stew Normandy Style (Michele Urvater) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Ingredients:
2 tablespoons butter |
1 granny smith apple, peeled, cored and cut into 1/2 inch dice |
1/2 cup apple cider |
1/2 veal stew from above |
4 kirby cucumbers, seeded and diced into 3/4 inch cross pieces |
1/4 cup cream, optional |
Directions:
1. Saute apple in butter until almost tender. Add the apple cider and reduce until almost entirely absorbed by the apples. Add the veal stew and cream and bring to a simmer. Set the cucumbers on the top, cover and steam for a minute or so just to heat through. Adjust the seasoning.
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