Sechwan Green Beans Recipe

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Sechwan Green Beans
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Ingredients:

  • 1 lb-ish fresh green beans
  • 2 inch peice of ginger, crushed (i usually put the garlic and ginger in my mini food-processer together)
  • equal parts (about 2 tbsp or more depending how much sauce you want): red wine vinegar, olive oil, dark soy sauce.
  • small palmfull - chile flakes
  • small palmfull - sesame seeds

Directions:

  1. Tip and Tail beans
  2. Prepare ginger and garlic
  3. Place vinegar, soy sauce, olive oil in pan and heat
  4. When bubbling, toss in chile flakes and green beans.
  5. Cook only about 5 minutes or until beans are bright green, tossing continually. IMPORTANT to NOT overcook!
  6. Remove from heat and sprinkle on sesame seeds.
  7. Serve!
  8. Leftover juice is great on rice, or to dip your meat into.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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