Directions:
- Dice up bacon into small pieces and render in a large stock pot over med-low heat.
- Once bacon has started to turn brown, add the onions and sprinkle with the 1 oz of salt.
- Once the onions get soft and start to turn brown, add the leaks and celery, turn up the heat to med-high and sauté for a couple of minutes until they get tender.
- Add the potatoes, clam base, chopped clams, clam juice, and the thyme.
- Bring to a low simmer, and maintain the simmer until the potatoes are cooked.
- Add the heavy cream and bring to a gentle boil.
- When it starts to boil, add the roux 2 oz at a time, letting the chowder come back to a boil before adding more roux. Make sure you are stirring the entire time here.
- When all the roux is added or the chowder reaches the thickness you like, add the remaining salt and pepper to your taste.
- Please taste it before you add any additional seasoning. Don't add it all just because it lists it in the ingredients. I put the numbers in because I had to and I don't remember just how much to add.
- I recommend serving with some good thick sliced sourdough bread and a few drops of green Tabasco sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1392.99 Kcal (5832 kJ) | ||
| Calories from fat | 1011.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.34g | 173% | |
|---|---|---|---|
| Cholesterol | 382.21mg | 127% | |
| Sodium | 2874.35mg | 120% | |
| Potassium | 1440.3mg | 31% | |
| Total Carbs | 73.38g | 24% | |
| Sugars | 11.02g | 44% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 28.28g | 57% | |
| Vitamin C | 36mg | 60% | |
| Iron | 7.9mg | 44% | |
| Calcium | 307.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 166.16 Kcal (696 kJ) | ||
| Calories from fat | 120.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 173% | |
|---|---|---|---|
| Cholesterol | 45.59mg | 127% | |
| Sodium | 342.87mg | 120% | |
| Potassium | 171.81mg | 31% | |
| Total Carbs | 8.75g | 24% | |
| Sugars | 1.31g | 44% | |
| Dietary Fiber | 0.72g | 24% | |
| Protein | 3.37g | 57% | |
| Vitamin C | 4.3mg | 60% | |
| Iron | 0.9mg | 44% | |
| Calcium | 36.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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