Directions:
- Scrub the potates so they are very clean. Cut the potatoes into chunks about an inch square. Find an empty bread bag or a gallon sized plastic bag. Place the potates into the bag. Add the oil. Close the bag. Shake the potatoes around to coat them with oil. Pour the potatoes into an oiled 8-inch square pan. Sprinkle the potatoes evenly with the seasoned salt and chili powder. Cover pan with tin foil. Bake at 400° for 45 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.43 Kcal (1555 kJ) | ||
| Calories from fat | 151.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 26% | |
|---|---|---|---|
| Sodium | 846.88mg | 35% | |
| Potassium | 730.15mg | 16% | |
| Total Carbs | 51.51g | 17% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 1.5mg | 9% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 235 Kcal (984 kJ) | ||
| Calories from fat | 95.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 26% | |
|---|---|---|---|
| Sodium | 535.8mg | 35% | |
| Potassium | 461.95mg | 16% | |
| Total Carbs | 32.59g | 17% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 2.92g | 18% | |
| Protein | 2.89g | 9% | |
| Vitamin C | 9.6mg | 25% | |
| Iron | 1mg | 9% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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