Seasoned Mashed Potatoes Recipe

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Seasoned Mashed Potatoes
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Ingredients:

Directions:

  1. In a bowl, mash peeled cooked potatoes. Mix 2 cups of the mashed potatoes with the whipping cream, chopped cilantro, chopped basil leaves, olive oil, rosemary, and salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 946.86 Kcal (3964 kJ)
Calories from fat 505.26 Kcal
% Daily Value*
Total Fat 56.14g 86%
Cholesterol 49.95mg 17%
Sodium 81.17mg 3%
Potassium 2582.17mg 55%
Total Carbs 97.31g 32%
Sugars 4.58g 18%
Dietary Fiber 9.57g 38%
Protein 14.8g 30%
Vitamin C 39.3mg 65%
Iron 5mg 28%
Calcium 133.7mg 13%
Amount Per 100 g
Calories 171.81 Kcal (719 kJ)
Calories from fat 91.68 Kcal
% Daily Value*
Total Fat 10.19g 86%
Cholesterol 9.06mg 17%
Sodium 14.73mg 3%
Potassium 468.55mg 55%
Total Carbs 17.66g 32%
Sugars 0.83g 18%
Dietary Fiber 1.74g 38%
Protein 2.68g 30%
Vitamin C 7.1mg 65%
Iron 0.9mg 28%
Calcium 24.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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