Directions:
- In a large bowl, dissolve gelatin in boiling water. Stir in cold water and pineapple. Pour into a 13-in. x 9-in. x 2-in. dish. Refrigerate until set. In a bowl, combine the cracker crumbs, butter and sugar; cover and refrigerate. Just before serving, sprinkle cracker mixture over half of the gelatin to form a beach. Decorate as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.78 Kcal (610 kJ) | ||
| Calories from fat | 61.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 122.19mg | 5% | |
| Potassium | 3.75mg | 0% | |
| Total Carbs | 19.92g | 7% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 104.48 Kcal (437 kJ) | ||
| Calories from fat | 43.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 10% | |
|---|---|---|---|
| Cholesterol | 8.75mg | 4% | |
| Sodium | 87.57mg | 5% | |
| Potassium | 2.69mg | 0% | |
| Total Carbs | 14.28g | 7% | |
| Sugars | 6.11g | 34% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 1.04g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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