Directions:
- Preheat the oven to 350 degrees F.
- Grease a medium-size casserole dish with butter.
- In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.
- In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1222.44 Kcal (5118 kJ) | ||
| Calories from fat | 1021.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.47g | 175% | |
|---|---|---|---|
| Cholesterol | 309.79mg | 103% | |
| Sodium | 812.63mg | 34% | |
| Potassium | 42.48mg | 1% | |
| Total Carbs | 39.22g | 13% | |
| Sugars | 21.02g | 84% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 15.1g | 30% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.7mg | 4% | |
| Calcium | 242.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 532.24 Kcal (2228 kJ) | ||
| Calories from fat | 444.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.41g | 175% | |
|---|---|---|---|
| Cholesterol | 134.88mg | 103% | |
| Sodium | 353.81mg | 34% | |
| Potassium | 18.5mg | 1% | |
| Total Carbs | 17.08g | 13% | |
| Sugars | 9.15g | 84% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 6.57g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.3mg | 4% | |
| Calcium | 105.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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