Seared Scallops and Fresh-Orange Salad Recipe

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Seared Scallops and Fresh-Orange Salad
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Ingredients:

Directions:

  1. To prepare the shallots, heat 2 tablespoons oil in a small saucepan over medium-high heat. Add shallots, and cook for 2 minutes or until crispy, stirring constantly. Remove the shallots from pan with a slotted spoon; drain and cool. Set aside.
  2. To prepare salad, arrange watercress and endive on a serving platter. Top with orange sections and avocado. Sprinkle scallops with salt. Heat 1 teaspoon oil in a nonstick skillet over medium-high heat. Add scallops, and cook for 4 minutes, turning once. Spoon scallops over greens mixture.
  3. To prepare dressing, combine the lemon juice and next 4 ingredients (lemon juice through garlic) in a bowl; stir well with a whisk. Heat dressing in a small saucepan over medium heat 1 minute; pour over salad. Sprinkle with mint and shallots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.94 Kcal (1591 kJ)
Calories from fat 112.81 Kcal
% Daily Value*
Total Fat 12.53g 19%
Cholesterol 69.98mg 23%
Sodium 1526.47mg 64%
Potassium 1131.87mg 24%
Total Carbs 30.42g 10%
Sugars 12.62g 50%
Dietary Fiber 6.25g 25%
Protein 38.81g 78%
Vitamin C 61.4mg 102%
Vitamin A 1mg 33%
Iron 120mg 667%
Calcium 140.6mg 14%
Amount Per 100 g
Calories 95.46 Kcal (400 kJ)
Calories from fat 28.34 Kcal
% Daily Value*
Total Fat 3.15g 19%
Cholesterol 17.58mg 23%
Sodium 383.5mg 64%
Potassium 284.37mg 24%
Total Carbs 7.64g 10%
Sugars 3.17g 50%
Dietary Fiber 1.57g 25%
Protein 9.75g 78%
Vitamin C 15.4mg 102%
Vitamin A 0.2mg 33%
Iron 30.1mg 667%
Calcium 35.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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