Seared Pork Tenderloin With Cocoa Spice Rub Recipe

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Seared Pork Tenderloin With Cocoa Spice Rub
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. In a medium saucepan over medium heat, toast white peppercorns and coriander seeds until they begin to pop.
  3. Remove from heat and grind to fine powder in a spice mill or coffee grinder.
  4. Mix the ground pepper and coriander with remaining spices, cocoa and salt.
  5. Trim the pork tenderloins of fat and silver skin.
  6. Rub with a generous amount of the cocoa spice rub.
  7. Heat the olive oil in a large, ovenproof saute pan over medium high heat until hot but not smoking.
  8. Sear each tenderloin on all sides until a rich brown color, about 2 minutes on each side.
  9. Remove tenderloins from heat and finish in the oven for about 10 minutes or until cooked through or until internal temp reads 150 degrees.
  10. Let the tenderloins rest out of the oven for at LEAST 10 minutes before carving.
  11. Extra cocoa spice rub will keep in an airtight container for up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.71 Kcal (782 kJ)
Calories from fat 69.07 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 74.51mg 25%
Sodium 3568.1mg 149%
Potassium 520.83mg 11%
Total Carbs 5.6g 2%
Sugars 0.32g 1%
Dietary Fiber 3.48g 14%
Protein 24.58g 49%
Vitamin C 0.3mg 1%
Iron 1.9mg 11%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 137.61 Kcal (576 kJ)
Calories from fat 50.91 Kcal
% Daily Value*
Total Fat 5.66g 12%
Cholesterol 54.92mg 25%
Sodium 2629.89mg 149%
Potassium 383.88mg 11%
Total Carbs 4.13g 2%
Sugars 0.24g 1%
Dietary Fiber 2.57g 14%
Protein 18.12g 49%
Vitamin C 0.3mg 1%
Iron 1.4mg 11%
Calcium 44.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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