Lamb Shanks With Barley and Garlic Recipe

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Lamb Shanks With Barley and Garlic
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In an ovenproof pan with tight-fitting lid, brown lamb on all sides in butter and olive oil.
  3. Remove lamb, stir wine and water into pan and heat, scraping bottom and sides of pan.
  4. Replace lamb and sprinkle with rosemary; add the garlic.
  5. Put a sheet of foil over top, then the tight-fitting lid to seal thoroughly. Bake at 350 degrees for 1 1/2 hours.
  6. For the barley, sauté mushrooms in 4 tablespoons of the butter, and set aside.
  7. Brown the barley in the remaining butter until golden brown, then mix in mushrooms, turn into casserole, and add 2 1/2 cups of the beef stock.
  8. Cover and bake 30 minutes at 350 degrees; add more stock as needed, about 1 cup, and cook, uncovered, until liquid is reduced and barley is done.
  9. To serve, arrange lamb shanks around edges of serving platter, add garlic cloves to barley, and heap in center of platter. Stir mint jelly into liquid remaining, cook three to five minutes, and spoon over lamb.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 790.72 Kcal (3311 kJ)
Calories from fat 451.1 Kcal
% Daily Value*
Total Fat 50.12g 77%
Cholesterol 91.59mg 31%
Sodium 378.84mg 16%
Potassium 973.9mg 21%
Total Carbs 72.49g 24%
Sugars 9.03g 36%
Dietary Fiber 12.96g 52%
Protein 15.81g 32%
Vitamin C 8.5mg 14%
Vitamin A 0.4mg 14%
Iron 4mg 22%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 169.66 Kcal (710 kJ)
Calories from fat 96.79 Kcal
% Daily Value*
Total Fat 10.75g 77%
Cholesterol 19.65mg 31%
Sodium 81.28mg 16%
Potassium 208.96mg 21%
Total Carbs 15.55g 24%
Sugars 1.94g 36%
Dietary Fiber 2.78g 52%
Protein 3.39g 32%
Vitamin C 1.8mg 14%
Vitamin A 0.1mg 14%
Iron 0.9mg 22%
Calcium 20.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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