281957 zwiebeln swiss onion salad Recipes

extra virgin olive oil, balsamic vinegar, salt, sugar, pepper, tomatoes, thinly sliced, sweet onion, thinly sliced, chopped fresh basil

head boston lettuce, separated into leaves, red onion, thinly sliced into rings, mandarin oranges, drained, sliced almonds, bottled poppy seed dressing

head lettuce (i have used iceburg, romaine or those prepackaged bags of mixtures), spinach, apples or 2 large , cored and sliced, grated swiss cheese (i have also used cheddar), cashews, sugar, dry mustard, cider vinegar, chopped onion, salad oil

olive oil, lemon juice, lemon zest, chopped garlic, pita bread, chickpeas (from a can or tin), salt and pepper, artichokes, quartered (from a can or tin), cinnamon, cilantro, chopped, dried mint, laughing cow swiss cheese , wedges (laughing cow brand), salad greens , baby spinach and a small amount of arugula (option, other types of ), cucumber , seeds removed and cut lengthwise and then into slices, grape tomatoes, sliced in half, black and green-pitted olive, parsley, chopped, tahini sauce

butter, quartered thinly-sliced onions, water, instant chicken broth, all-purpose flour, milk, shredded swiss cheese or 1 1/2 cups cheddar cheese, divided, buttered crouton, salt and pepper

flour, baking powder, kosher salt, unsalted butter, chilled and cubed, ice-cold water, bacon, finely chopped (known as speck in switzerland), unsalted butter, white onions, finely chopped (about 3), kosher salt , to taste, milk, heavy cream, eggs, grated gruyere cheese or 3 oz good quality swiss cheese, fresh ground black pepper, freshly grated nutmeg

tomatoes , cut into 1/4-inch-thick slices, red onion, thinly sliced, chopped fresh oregano, olive oil, red wine vinegar, salt, pepper

sweet onions, thinly sliced, white vinegar, sugar, water, dill weed, salt

peanut , grapeseed, or vegetable oil, swiss chard or beet leaves with stems, coarsely chopped (about 1 lb), garlic, minced, salt to taste, sweet paprika, ground cumin, harissa *, or to taste, white vinegar or lemon juice, freshly ground pepper to taste

lettuce (i use a mix of romaine hearts and iceberg ), baked ham (1/4-inch thick and cut in thin julienne strips), swiss cheese (1/4-inch thick and cut in thin julienne strips), green olives with pimiento (more or less according to taste), durkee fried onions (more or less according to taste, now if you can tsp find them, 1 medium onion thin sliced will work ju), salt, pepper

shell pasta, tomatoes cut in half, chopped red onion, red wine vinegar, olive oil, salt, freshly ground black pepper, cubed swiss cheese, ham chopped

torn romaine lettuce, grilled chicken breast strips, grape tomatoes, sliced green onions, shredded swiss cheese, thousand island dressing, real bacon bits

unpeeled small red potatoes, cooked and sliced, swiss cheese, cut into 1/2-inch cubes, mayonnaise, salt, minced chives, white pepper, cayenne pepper, cubed fully cooked ham, sliced ripe olives, drained

red onions (1 large or 2 medium), head iceberg lettuce, broken into chunks, mayonnaise, sugar, salt, black pepper, frozen peas, cooked,drained, swiss cheese, diced, cooked bacon, crumbled (about 3 slices)

frozen cut green beans, sliced vidalia onion, sugar, olive oil, white wine vinegar, dried mustard, salt, cooked bacon, crumbled, swiss cheese, shredded, ground cayenne pepper

swiss chard (stems and leaves), rinsed, vegetable oil , plus as needed, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, onion, chopped, minced garlic, fresh ground pepper, cojito cheese, crumbled, divided, corn tortillas, tomatillos (about 12 oz), husked and well rinsed, kosher salt, onion, coarsely chopped, garlic, chopped, jalapeno chile (with seeds), chopped fresh coriander ( cilantro), suggestions : sour cream, make the enchiladas filling : strip the leaves from the stems of the swiss chard, and chop the leaves and coarsely slice the stems; and set aside.

swiss chard or 1 bunch collard greens or 1 bunch mustard or 1 bunch beet leaves or 1 bunch spinach, about 12-oz ., touch stems removed, olive oil, onions or 2 small , sliced 1/4-inch thick, garlic cloves, peeled and minced, red pepper flakes, chicken broth or 1/2 cup vegetable broth or 1/2 cup water, corn tortillas, mexican queso fresco (feta is a nice substitute) or 1 cup fresh cheese (feta is a nice substitute), chipotle salsa