Directions:
- Slice onions thinly and separate into rings; place half of lettuce in salad bowl; spoon half of mayonnaise over lettuce.
- Add a layer of 1/3 of the onions; sprinkle with half the sugar, salt and pepper; add half the peas and cheese.
- Repeat layers.
- Top with final 1/3 of the onion rings.
- Refrigerate 1-2 hours before serving; when ready to serve, sprinkle with crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.06 Kcal (1332 kJ) | ||
| Calories from fat | 252.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 43% | |
|---|---|---|---|
| Cholesterol | 36.36mg | 12% | |
| Sodium | 530.7mg | 22% | |
| Potassium | 209.95mg | 4% | |
| Total Carbs | 7.99g | 3% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 9g | 18% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 200mg | 20% | |
| Amount Per 100 g | |||
| Calories | 181.63 Kcal (760 kJ) | ||
| Calories from fat | 144.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 43% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 12% | |
| Sodium | 303.07mg | 22% | |
| Potassium | 119.9mg | 4% | |
| Total Carbs | 4.56g | 3% | |
| Sugars | 2.64g | 18% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 5.14g | 18% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 114.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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