Ham 'n' Swiss Potato Salad Recipe

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Ham 'n' Swiss Potato Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the potatoes and cheese. In a small bowl, combine the mayonnaise, salt, chives, white pepper and cayenne; pour over potato mixture and toss gently to coat. Gently fold in the ham and olives. Cover and refrigerate for 4 hours or until serving. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.96 Kcal (1595 kJ)
Calories from fat 238.79 Kcal
% Daily Value*
Total Fat 26.53g 41%
Cholesterol 28.93mg 10%
Sodium 431.15mg 18%
Potassium 449.34mg 10%
Total Carbs 28.07g 9%
Sugars 11.41g 46%
Dietary Fiber 2.48g 10%
Protein 7.8g 16%
Vitamin C 10.3mg 17%
Vitamin A 1.1mg 38%
Iron 2.1mg 12%
Calcium 196.2mg 20%
Amount Per 100 g
Calories 220.64 Kcal (924 kJ)
Calories from fat 138.3 Kcal
% Daily Value*
Total Fat 15.37g 41%
Cholesterol 16.76mg 10%
Sodium 249.71mg 18%
Potassium 260.25mg 10%
Total Carbs 16.26g 9%
Sugars 6.61g 46%
Dietary Fiber 1.44g 10%
Protein 4.52g 16%
Vitamin C 6mg 17%
Vitamin A 0.7mg 38%
Iron 1.2mg 12%
Calcium 113.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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