Carzalia Sweet Onion Salad Recipe

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Nutrition

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Total time

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Ingredients:

Serving

3 lb large sweet onions, thinly sliced
1 cup white vinegar
1/2 cup sugar
1/2 cup water
3 tsp dill weed
2 tsp salt

Directions:

Place onions in a 13-in. x 9-in. dish. In a small bowl, combine the remaining ingredients; stir until sugar is dissolved. Pour over onions and toss to coat. Cover and refrigerate for 5 hours, stirring once. Serve with a slotted spoon. Yield: 6 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.32 Kcal (248 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	397.37mg	17%
Potassium	135.84mg	3%
Total Carbs	14.07g	5%
Sugars	10.57g	42%
Dietary Fiber	1.13g	5%
Protein	1.14g	2%
Vitamin C	5.7mg	10%
Calcium	25.2mg	3%

Amount Per 100 g
Calories	39.78 Kcal (167 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	266.46mg	17%
Potassium	91.09mg	3%
Total Carbs	9.44g	5%
Sugars	7.09g	42%
Dietary Fiber	0.76g	5%
Protein	0.76g	2%
Vitamin C	3.8mg	10%
Calcium	16.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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