46838 zuppa fagioli pasta italian pasta Recipes

ground beef, onion, minced, egg, italian seasoned breadcrumbs, chicken broth, cooked chicken breast, shredded, olive oil, garlic cloves, chopped, carrot, sliced, onion, chopped, celery, chopped, salt , to taste, pepper , to taste, italian spices , to taste, diced italian-style tomatoes, very small shell pasta, fresh spinach, parmesan cheese

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic, minced, olive oil, skinless, boneless chicken breast halves, cut into bite-size pieces, dry white wine or chicken broth, snipped fresh basil, snipped italian parsley, classico light creamy alfredo pasta sauce, oil-pack dried tomatoes, drained and thinly sliced, milk, grated parmesan cheese, pepper, fresh basil (optional)

hot italian sausage, casings removed (can use mild, spicy is better to use ), ground beef, onion, chopped, fresh minced garlic (or to taste), dried oregano , to taste, dried thyme, tomatoes, undrained and chopped, tomato paste, cayenne pepper (or adjust to heat level, can use crushed chili flakes), kidney beans, rinsed and drained, seasoning salt (or to taste, can use white salt), ground black pepper (or to taste), dry penne pasta (can use more or less if desired), grated parmesan cheese, chopped fresh parsley, provolone cheese, grated (more if desired)

rotini pasta or 16 oz shell pasta (sometimes i use the colored pasta to jazz it up for partys), zesty italian dressing, mccormick salad supreme seasoning, assorted raw vegetables (tomatoes, carrots, broccoli, califlower, or red onions), sliced olive (optional), mozzarella cheese (optional)

pasta shells (conchiglioni in italian), spinach, low-fat ricotta cheese, low fat cottage cheese, bottled pasta sauce, vegetable stock, grated parmesan cheese

sweet italian sausage, casings removed, crumbled, olive oil, mushrooms, thickly sliced, onions, chopped, fresh basil, chopped, fresh oregano, chopped, garlic cloves, chopped, dry white wine, crushed tomatoes in puree, canned, diced tomatoes (about 4 medium-large tomatoes), butter (1/4 stick), pappardelle pasta or 1 1/4 lbs mafaldine pasta, pecorino romano cheese, grated (about 4 1/2 oz)

pasta shells (2 cups) or 6 oz wagon wheel macaroni (2 cups), carrots , thinly bias-sliced, cucumber, seeded and shredded, yellow sweet pepper , cut in very small triangles, italian salad dressing, mild cheddar cheese or 4 oz american cheese or 4 oz child s favorite cheese

carrots, peeled and cut into thin strips, zucchini or 1 large , cut into thin strips, yellow squash , cut into thin strips, onion, thinly sliced, yellow bell pepper , cut into thin strips, red bell pepper , cut into thin strips, olive oil, kosher salt, fresh ground black pepper, dried italian herb seasoning or 1 tbsp herbes de provence, farfalle pasta (bowtie pasta), tomatoes, halved, grated parmesan cheese

pasta (fusilli, medium shells, elbow mac, etc), ground beef, pasta sauce, tomato sauce, cream cheese, mozzarella cheese, shredded, garlic powder

pasta shells or 1 lb bow tie pasta, olive oil, onion, chopped finely, garlic clove, peeled and minced, oregano or 1 tsp italian seasoning, pizza sauce, pineapple chunks in juice, cubed ham, mozzarella cheese, shredded

ground turkey, plain dried breadcrumbs, loosely packed fresh parsley leaves, chopped, garlic clove, crushed with press, egg, freshly grated romano cheese, farfalle pasta or 1 (16 oz) package bow tie pasta, cornstarch, low-fat milk, reduced-sodium chicken broth, baby spinach, ground black pepper

loaves day-old italian country bread (crusts discarded, sliced 1/4-inch thick), rigatoni pasta or 1 lb ziti pasta, butter, onion, chopped, frozen peas, chopped tomatoes, heavy cream, mozzarella cheese, cut into 1/2-inch cubes, grated parmesan cheese, plus more for serving, salt

pasta, pasta sauce, chicken breast, boneless skinless, zuccini, frozen, sprays, each) salad spray, italian

lean ground beef, chopped onion, chopped fresh garlic, grated parmesan cheese (optional), seasoning salt and black pepper, tomato sauce (can use two if desired), spaghetti sauce mix, sour cream, grated mozzarella cheese, refrigerated crescent dinner rolls (8 pieces), melted butter, grated parmesan cheese, cooked pasta (penne or rigatoni pasta is good, make certain not to overcook the pasta)

rigatoni pasta or 1 (16 oz) package penne pasta, onion, thinly sliced, garlic cloves, minced, italian turkey sausage links, casings removed, turkey bacon, thinly sliced, zucchini, thinly sliced, chicken broth, diced tomatoes, tomato sauce, dried basil, evaporated milk, parmesan cheese, grated

penne or 1 lb ziti pasta, olive oil, kalamata olive, pitted (or more , to taste), fresh tomatoes, chopped, jalapeno pepper, seeded and minced (optional), black pepper, leaves fresh basil , julienned, feta cheese, crumbled

italian sausage, casings removed, hunts roasted garlic and onion spaghetti sauce, sliced black olives, drained, frozen chopped spinach, uncooked penne pasta , cooked according to package directions, drained & keep warm, shredded mozzarella cheese, divided

olive oil, hot italian sausage, removed from casing, garlic, thickly sliced, tomatoes, cut in half, shallots, diced with greens, broccoli, cut into florets,stems peeled, asparagus , peeled from 1 inch below the tips if the spears are large,cut into 1 inch pieces, fresh sliced mushrooms, red bell pepper, sliced, salt, fresh ground black pepper, fresh diced basil, fresh oregano, white wine, red pepper flakes, chicken stock, rigatoni pasta or 1 package penne pasta, freshly grated pecorino romano cheese or 3 tbsp parmigiano-reggiano cheese