30148 zuchinni strips filled topped Recipes

firm ripe zuchinni, ripe haas avocadoes, anchovies, squirt lemon, you will need tooth picks and at least 15 minutes chilling time for avocados

top sirloin steaks (or 1 2- to 3-lb steak), 1 inch thick, olive oil, balsamic vinegar or red wine vinegar, garlic cloves, minced, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, unsalted beef broth or low-salt chicken broth, crumbled gorgonzola or other blue cheese, minced fresh italian parsley

top round beef, partially frozen, peanut oil (or other oil), soy sauce, dry sherry, freshly grated gingerroot, garlic clove, minced

chopped carrots, chopped peeled mango, ripe avocado, peeled and diced, chopped sweet red pepper, lime juice, minced fresh cilantro, salt, ground cumin, taco seasoning, boneless beef top loin steaks (8 oz each)

new york strip steaks, 1 1/2 to 2 inches thick (2 1/2 lb total new york strip), olive oil, kosher salt, black pepper, coarsely ground, garlic powder, sweet paprika, cayenne pepper (hot paprika fine too), thyme, ground, brown sugar, orange peel, dried (optional)

clairs, water, salt, butter, sugar, all-purpose flour, eggs, baking powder, heavy cream, powder sugar, banana, powder sugar, caramel topping, sugar, butter, heavy cream, melted chocolate

vegetable oil cooking spray, beef loin strip steak, cut about 3/4-inch thick , trimmed of all fat, garlic clove, coarsely chopped, cracked black pepper, asparagus spears, trimmed, olive oil, low sodium beef broth, dry white wine, dijon mustard

all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar

top ramen noodles, frozen peas, cooked ground beef (stored in refrigerator or freezer)

margarine, eggs, oil, sugar, vanilla, flour, baking soda, baking powder, cinnamon, allspice, grated zuchinni

zuchinni cut into 1/4 in thick quarters, olive oil, onion chopped, oregano, vegetable stock, cream, gorgonzola cheese, salt and pepper to tatse

top new york strip steaks (about 12-oz each), white wine, shallot, minced, coarsley crushed peppercorn blend (mixture of black, white and green peppercorns), chicken broth, canned beef broth, whipping cream, salt, beer, brown sugar, lime juice, onion, minced, minced garlic, worcestershire sauce, grainy mustard, olive oil, minced fresh ginger, cayenne pepper (or to taste, can use tabasco sauce in place of cayenne)

top round steaks, butter, green onion, sliced, beef broth, chili sauce, salt and pepper, green beans, drained

cucumber, sliced 1/4 thick (at an angle), refrigerated cooked chicken breast strips, chopped, fresh strawberries, cleaned, hulled and chopped, miracle whip, salt, dried dillweed, black pepper

yellow cake mix, butter, melted, eggs, cherry pie filling, coconut , almond or 1 package pecan frosting, butter, melted

vegetable oil, red onions, sliced, button mushrooms, sliced, vegetable oil, new york strip steaks, salt and ground black pepper to taste, red zinfandel wine, beef broth, dijon mustard, heavy whipping cream

boneless strip steaks (4 steaks, 1-inch thick), salt, cracked black pepper, olive oil, chopped onion, chopped fresh rosemary leaves, garlic, finely chopped, dry red wine, canned condensed beef broth, dark brown sugar

marinade (diana , steak spice flavour), worcestershire sauce, thick strip steaks, butter, garlic cloves, minced, asparagus spear, blanched, lemon wedge