217046 zucchini toss garlic one Recipes
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zucchini, chopped fine, sweet white onions, chopped fine and16 Morezucchini, chopped fine, sweet white onions, chopped fine, green bell peppers, chopped fine (remove veins and seeds), red bell peppers, chopped fine (remove veins and seeds), jalapeno peppers, chopped fine with seeds, banana peppers, chopped fine with seeds, minced garlic, pickling salt, pickling salt, dry mustard, garlic powder, cumin, white vinegar, brown sugar, red pepper flakes, ground black pepper, chopped ripe tomatoes, tomato paste48 hour 20 min, 18 ingredients
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zucchini, cubed, unsalted butter, divided, onion, chopped and6 Morezucchini, cubed, unsalted butter, divided, onion, chopped, garlic cloves, minced, eggs, beaten, freshly grated parmesan cheese, fresh white bread crumbs, chopped fresh basil leaves , packed, salt and pepper to taste1 hour 35 min, 9 ingredients
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zucchini, quartered and cut into large pieces and8 Morezucchini, quartered and cut into large pieces, potatoes, peeled and cut into large chunks, red bell pepper, seeded and chopped, garlic, sliced, dry bread crumbs, olive oil, paprika to taste, salt to taste, ground black pepper to taste1 hour 15 min, 9 ingredients
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Garlic Lime Zucchini
zucchini, sliced, salt, vegetable broth and4 Morezucchini, sliced, salt, vegetable broth, garlic cloves, sliced, fresh lime juice, black pepper, fresh oregano25 min, 7 ingredients -
One Hour Beef Stew
garlic, onion, stalks celery, olive oil and12 Moregarlic, onion, stalks celery, olive oil, beef round steak or 1 1/2 lbs sirloin, tomato paste, fresh thyme, chopped or 1/4 tsp dried thyme, bay leaf, fresh parsley, roughly chopped, salt and pepper, beef stock, red wine, sliced carrots, new baby red potatoes, whole,unpeeled, frozen peas, potato starch or 2 tsp cornstarch1 hour , 16 ingredients -
Zucchini With Rosemary and Garlic
zucchini, chopped into 1/2in slices, olive oil, rosemary and2 Morezucchini, chopped into 1/2in slices, olive oil, rosemary, garlic cloves, crushed, salt & freshly ground black pepper15 min, 5 ingredients -
One Pot Pasta With Clam Sauce
garlic cloves, olive oil, red pepper, black pepper and5 Moregarlic cloves, olive oil, red pepper, black pepper, frozen clams, diced tomatoes, artichoke hearts, pasta, romano cheese25 min, 9 ingredients -
Grilled Clams with Charred Zucchini and Garlic (Alexandra Guarnaschelli)
extra-virgin olive oil, divided, plus more for grill and8 Moreextra-virgin olive oil, divided, plus more for grill, pine nuts, kosher salt, garlic, peeled and pressed , minced by hand or grated on microplane, handful fresh mint leaves, snipped with scissors, zucchini, washed, dried and cut lengthwise into 1/4 to 1/2-inch thick slices, paprika, lemon, juiced, dozen littleneck clams , thoroughly scrubbed of all sand and grit40 min, 9 ingredients -
Rotelle with Roasted Corn, Braised Zucchini, Roasted Garlic, Oregano and Feta (Robin Miller)
ears roasted corn and10 Moreears roasted corn, rotelle pasta , or any spiral-shaped pasta, olive oil, zucchini, chopped, diced red onion, dried oregano, reduced-sodium chicken broth, roasted garlic cloves, chopped fresh parsley leaves, salt and ground black pepper, crumbled feta cheese1 hour 10 min, 11 ingredients -
Zucchini Stuffed with Lamb and Mint (Mario Batali)
zucchini, virgin olive oil, spanish onion, finely chopped and13 Morezucchini, virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, ground lamb, crumbled, eggs, fresh mint leaves , picked but left whole, basic tomato sauce, fresh bread crumbs, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste16 ingredients -
Zucchini-Tini (Claire Robinson)
zucchini, kosher salt, simple syrup , recipe follows and6 Morezucchini, kosher salt, simple syrup , recipe follows, zucchini water, unfiltered sake, cold, gin, zucchini, for garnish, sugar, water20 min, 9 ingredients -
Zucchini With Parmesan
zucchini with parmesan, zucchini, good olive oil and6 Morezucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.25 min, 9 ingredients
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