268168 zucchini tomato tarragon white salad Recipes

bacon, thick sliced , cut crosswise into 1 inch pieces, red onion, chopped, yellow bell peppers or 1 red bell pepper, cored and cut into strips, white wine (or 1/2 cup sherry and 1 cup white grape juice or just all white grape juice), macaroni (rotini or elbow work well), zucchini , halved lengthwise and cut into 1/2 inch pieces, tomatoes, seeded and chopped, fresh oregano, chopped, crumbled goat cheese or 4 oz feta cheese

zucchini , halved lengthwise and ends trimmed (or 4 small), olive oil, shallots, minced, garlic clove, minced, salt & freshly ground black pepper, ripe tomato, chopped, white beans, drained and rinsed, pine nuts, toasted, fresh parsley leaves, minced, fresh basil leaves, minced

tarragon sprigs, white wine vinegar, fresh tarragon sprig, optional

zucchini, diced, onion, chopped, peeled and diced tomatoes, uncooked white rice, ground beef, salt and pepper to taste

tomatoes, slices half inch thick, olives , paste for spreading (or tapenade), fresh mozzarella cheese , balls, sun-dried tomatoes (flat pieces), salami , bits, zucchini , lengthwise slices 1/4 inch thick, tomatoes, slices half inch thick, pesto sauce , for spreading, salt, pepper, grated parmesan cheese

zucchini, very small, red bell pepper, olive oil, lemon , juice and zest of, fresh basil, chopped, salt, pepper, sugar

zucchini , cut into 1/4-inch slices, italian stewed tomatoes, tomato sauce, dried oregano or italian seasoning, shredded mozzarella cheese, garlic salt to taste

zucchini, thinly sliced, tomato, thinly sliced, onion, thinly sliced, unsalted butter, red wine vinegar, garlic salt, dried basil, dry mustard, grated parmesan cheese

zucchini, sliced, onion, diced, butter, garlic, basil, parmesan cheese, tomatoes

zucchini : 1 lb, tomatoes : 10 oz, garlic cloves: 2, basil leaves : 2 tbsp, ex. v. olive oil

zucchini, trimmed and cut into 1/4 inch slices, olive oil, garlic cloves, minced, tomato, seeded and diced, dried oregano, salt, black pepper, parmesan cheese, grated

tomatoes , cut into 1/4 inch thick slices, zucchini , cut into 1/8 inch thick diagonal slices (1 lb), olive oil, divided, garlic cloves, thinly sliced, kalamata olives, roughly chopped, basil leaves, thinly sliced, parmesan cheese, freshly grated

summer squash or zucchini, tomato, red spring onions or scallions, juice of 1 lemon, olive oil, salt and pepper to taste, leaves of minced fresh basil, feta cheese

zucchini, sliced, yellow squash, sliced, whole fresh tomatoes, diced or 1 can stewed tomatoes or 1 can diced tomato, tomato sauce (this just depends on how much sauce you want), onion, thinly sliced (i prefer white onions), garlic, minced, crushed red pepper flakes, olive oil, salt and black pepper, bell pepper, diced (optional)

penne, olive oil , plus more as needed, ears corn, fresh ground black pepper , to taste, zucchini, about 2 lb. total , cut into half-moons, yellow onion, diced, tomatoes, cored, seeded and cut into 1-inch chunks, sliced garlic, chopped fresh oregano, red pepper flakes, tomato paste, white wine, sliced fresh basil, mozzarella cheese, grated, parmigiano-reggiano cheese, grated

zucchini, grated, salt, white turkish cheese or feta, crumbled, chopped fresh dill, chopped fresh parsley, green onions, finely chopped, eggs, beaten, flour, freshly ground black pepper, oil for frying, tomato relish, tomatoes, peeled, seeded and finely chopped, red bell pepper, seeded and finely chopped, onion, finely chopped, olive oil, red wine vinegar, dried mint, paprika, salt and freshly ground black pepper

zucchini squash, garlic, crushed, extra-virgin olive oil, very ripe plum tomatoes , or 6 small regular ripe tomaotes, sliced, freshly grated parmesan cheese, freshly italian flat parsley, chopped, dried oregano, salt and pepper to taste

posto (white poppy seeds; 2 oz), water, vegetable oil, nigella seeds (sometimes called black onion seeds), whole fresh green thai or serrano chiles, split lengthwise to within 1/4 inch of stem end, zucchini (1 lb total), halved lengthwise then cut diagonally into 1/2-inch-thick slices, salt