75634 zucchini tilapia cups honey Recipes
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tilapia fillets (6 oz each), salt, egg and11 Moretilapia fillets (6 oz each), salt, egg, panko (japanese ) bread crumbs, dried parsley flakes, dried thyme, butter, olive oil, divided, cornstarch, chicken broth, garlic cloves, minced, lemon juice, fresh green beans, trimmed, almonds, toasted20 min, 14 ingredients
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tilapia fillets (6 oz each), butter, melted, salt, divided and7 Moretilapia fillets (6 oz each), butter, melted, salt, divided, lemon-pepper seasoning, tomato, seeded and chopped, orange, peeled, sectioned and chopped, chopped red onion, capers, drained, brown sugar, red wine vinegar25 min, 10 ingredients
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zucchini , seed and shredded into long strips and13 Morezucchini , seed and shredded into long strips, carrot, peeled and julienned, red bell pepper , julienned, red onion, sliced thin, garlic clove, minced, ginger, celery seed, coriander powder, salt, pepper, vinegar, olive oil, hot sesame oil, honey , for vegan use a couple drops of stevia (optional)15 min, 14 ingredients
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zucchini sliced very thin(i use a mandoline) and10 Morezucchini sliced very thin(i use a mandoline), sweet or red onion, also sliced very thin, cider vinegar (use the full amount if you like em really tart, kosher salt, honey, mustard seeds, coriander seeds, cumin seeds, whole pepper corns, dry mustard, water11 ingredients
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honey, vegetable oil (i used a light olive) and14 Morehoney, vegetable oil (i used a light olive), extra large eggs, sweet potatoes or 1 1/2 cups pumpkin puree, all-purpose flour, sugar, baking soda, salt, ground cinnamon, ground nutmeg, buttermilk, balsamic vinegar, vanilla extract, chopped toasted walnuts (optional) or 3/4 cup pecans (optional), golden raisin (optional)16 min, 16 ingredients
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zucchini (i also used magda squash) or 2 medium squash (i... and7 Morezucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese30 min, 8 ingredients
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Lime Zucchini Pistachio Cupcakespistachios, finely ground, plain flour (all-purpose) and11 Morepistachios, finely ground, plain flour (all-purpose), grated fresh lime zest, lime juice, cardamom pods, seeds scraped out, salt, bicarbonate of soda (baking), baking powder, coarsely grated zucchini (2 medium), vegetable oil, honey, eggs, lightly beaten, vanilla35 min, 13 ingredients
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Honey-Glazed Buttermilk Oatmeal Coffee Cakehoney, butter, melted, light corn syrup and15 Morehoney, butter, melted, light corn syrup, shredded lemon peel, lemon juice, chopped pecans, rolled oats, all-purpose flour, brown sugar, chopped pecans, baking powder, baking soda, salt, buttermilk (see note ) or 2/3 cup sour milk (see note), eggs, lightly beaten, butter, melted, vanilla, honey (optional)55 min, 18 ingredients
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Baklava Cups (Sunny Anderson)pistachios, walnuts, almonds, lemon , zested, sugar and7 Morepistachios, walnuts, almonds, lemon , zested, sugar, butter, melted, ground cinnamon, salt, vanilla extract, filo shells, 15 shells each, water 1/4 cup honey, special equipment : 2 (12-cup) mini cupcake pans, food processor1 hour 5 min, 12 ingredients
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