148819 zucchini sumac tomato mint salsa Recipes

zucchini , narrow, medium sized, fresh mint , packed then chopped, green onions, sliced thinly, extra virgin olive oil, lemon , juice of, honey, salt or pepper

zucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese

tomatoes, slices half inch thick, olives , paste for spreading (or tapenade), fresh mozzarella cheese , balls, sun-dried tomatoes (flat pieces), salami , bits, zucchini , lengthwise slices 1/4 inch thick, tomatoes, slices half inch thick, pesto sauce , for spreading, salt, pepper, grated parmesan cheese

zucchini, trimmed and sliced, chicken broth, tomatoes or 1 large tomato, breadcrumbs (*can use plain and season it yourself), parmesan cheese, grated, basil, chopped

non-stick olive oil-flavored cooking spray, refrigerated cheese ravioli, plain dry bread crumbs, grated parmesan cheese, dried basil leaves, dried oregano leaves, black pepper, egg whites, fresh tomato-basil salsa, fresh tomatoes, peeled and seeded, loosely packed fresh basil leaves, onion ( about 2 x 1-inch piece, red wine vinegar, salt

zucchini, cubed, chopped fresh dill weed, ground black pepper to taste, margarine, melted, tomatoes, sliced, chopped fresh basil leaves, grated romano cheese

zucchini, yellow squash, red onion, garlic (or more ), canned) diced tomatoes, rosemary (fresh ), crushed red pepper

zucchini (not peeled, ends trimmed and seeded before weighing), tomato puree, onions, chopped, green peppers, chopped, garlic powder, thyme, salt

tomatoes (about 3), sugar, salt, olive oil, red-wine vinegar, fresh mint leaves, sliced thin, red onion, sliced thin and soaked in ice water for 30 minutes

zucchini : 1 lb, tomatoes : 10 oz, garlic cloves: 2, basil leaves : 2 tbsp, ex. v. olive oil

zucchini, sliced thinly, tomatoes, sliced thinly, butter, cheddar cheese, grated, parmesan cheese, grated, salt (optional), black pepper, dried oregano, dried basil, garlic cloves, minced fine, onions, minced fine, breadcrumbs

zucchini, shredded (about 6 medium zukes), scallion, thinly sliced (use white and green parts ), fine dry breadcrumb , plus, fine dry breadcrumbs, salt and black pepper, egg, beaten, shredded fontina cheese, divided, tomato, quartered,thinly sliced, loosely packed slivered fresh basil leaf, extra virgin olive oil , plus, more extra virgin olive oil, for the pan

zucchini (not peeled, ends trimmed and seeded before weighing), tomato puree, onion, chopped, green pepper, chopped, garlic powder, thyme, salt

zucchini (about 1 1/2 lb total), trimmed, cucumber (about 13 oz), peeled, seeded, diced, chopped vidalia or maui onion, loosely packed) fresh mint leaves, coarsely chopped, divided, grated lemon peel, fresh lemon juice, pistachio oil

zucchini, salt, chopped mint, chopped dill, scallion, white and green parts sliced thinly on the bias, minced garlic, zest of 1 lemon, black pepper, feta cheese, roughly chopped, egg, flour, canola oil for frying, greek yogurt, picked dill, to garnish, lemon zest, to garnish

cannellini beans, rinsed, zucchini, diced, tomato, diced, fat-free italian dressing, red wine vinegar, garlic, minced, basil leaves , chiffonade, spinach leaves, shredded, fresh ground pepper

zucchini, roma tomatoes, olive oil, garlic cloves, minced, thyme, minced, feta cheese, crumbled, salt, pepper