32196 zucchini stuffed zucchine ripiene con Recipes

bone-in chicken breasts, with skin, butter, onion, chopped, chopped fresh parsley, dried basil, shredded zucchini, bread , torn into pieces, egg, beaten, shredded swiss cheese, salt, pepper

butter, onion (about 1/3 cup), garlic cloves, minced (optional), chopped fresh parsley, dried basil, zucchini, shredded (about 2-1/2 cups), bread , torn into coarse crumbs, egg, beaten, shredded swiss cheese, salt & fresh ground pepper (i use seasoned ), bone-in chicken breast halves, with skin left on

tomatoes (uniform in size), butter or 4 tbsp margarine, zucchini, diced, mushroom, sliced, onion, chopped, salt, sugar, basil, pepper, crouton

onions, zucchini, chopped, olive oil, garlic clove, minced, dried basil, seasoned bread crumbs, grated parmesan cheese, salt, pepper

onion, chopped, celery rib, chopped, butter, king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground cinnamon, poultry seasoning, canned pumpkin, eggs, milk, butter, melted, day-old cubed bread, zucchini, chopped, shredded cheddar cheese

butter, onion, chopped, grated zucchini, carrots, grated, cream of celery soup, sour cream, herb-seasoned stuffing cubes

grain white rice, corn oil, ground beef, zucchini, about 5 total, salt, tomatoes, pepper, tomato juice, ghee (clarified butter, see tips, below)

zucchini, beef, onions, finely chopped, cooking oil, salt, pepper, rice, tomato juice, cooking oil, salt and pepper

zucchini, butter, salt and pepper, feta, cottage cheese, gruyere, egg, chopped parsley, chopped marjoram, flour

olive oil, divided, chopped onions, garlic cloves, minced, lean smoked ham, minced, fresh breadcrumb, freshly grated parmesan cheese, divided, chopped italian parsley, egg (beaten ), zucchini , horizontal top cut off

zucchini, sliced, onion, chopped, low-fat sour cream, healthy request cream of chicken soup, olive oil, salt, black pepper, garlic powder

tomatoes, salt and sugar, zucchini, salt, shallots, sliced, olive oil, fresh parsley, fresh thyme, grated gruyere

zucchini, olive oil, fresh mint leaves, garlic, balsamic vinegar, salt, pepper

zucchini to yield about 2 lb, sliced in half lengthwise, garlic, cloves separated but unpeeled, extra-virgin olive oil plus 4 tbsp, salt, black pepper, parmigiano-reggiano, lemon , zested and juiced, heavy cream, fresh basil leaves

zucchini, extra-virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, to taste, recipe basic pasta dough , recipe follows, butter, sage leaves, cacio di roma (or other semisoft sheep s milk cheese), all-purpose flour, extra-large eggs, extra-virgin olive oil

zucchini, diced and unpeeled, onion, diced, water, shredded carrots (squeeze out any moisture with hands), cream of chicken soup (undiluted ), garlic powder (or to taste), salt and pepper (optional), sour cream, chicken breasts, cooked and chopped into 1-inch pieces (can use leftover turkey also), butter, chicken flavor stuffing mix (i use stove top stuffing mix for this), grated cheddar cheese

chicken flavor stuffing mix, melted butter, cream of mushroom soup, undiluted, sour cream, egg yolk, fresh minced garlic (or use 1 tsp garlic powder), zucchini (unpeeled and diced ), cooked chicken, cubed, onion, chopped, fresh ground black pepper (or to taste), grated parmesan cheese, divided