Kosa Mahshiya ? Zucchini, Stuffed Recipe

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Kosa Mahshiya ? Zucchini, Stuffed
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Ingredients:

Directions:

  1. To prepare the Savory minced Beef (Lahma Mu'assaga), mince the beef coarsely.
  2. Brown the onion to a pale golden color, then add beef and seasoning and cook until the juice is absorbed.
  3. Mince meat coarsely and mix with rice and seasoning.
  4. Fill Zucchini loosely with rice mixture and arrange in pot.
  5. Season tomato juice, add 2 tablespoons cooking oil, and pour over Zucchini.
  6. Cook for about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.08 Kcal (2010 kJ)
Calories from fat 108.23 Kcal
% Daily Value*
Total Fat 12.03g 19%
Cholesterol 69mg 23%
Sodium 107.93mg 4%
Potassium 1723.43mg 37%
Total Carbs 62.01g 21%
Sugars 7.59g 30%
Dietary Fiber 3.47g 14%
Protein 32.99g 66%
Vitamin C 97.3mg 162%
Iron 6.3mg 35%
Calcium 90mg 9%
Amount Per 100 g
Calories 86.7 Kcal (363 kJ)
Calories from fat 19.54 Kcal
% Daily Value*
Total Fat 2.17g 19%
Cholesterol 12.46mg 23%
Sodium 19.49mg 4%
Potassium 311.23mg 37%
Total Carbs 11.2g 21%
Sugars 1.37g 30%
Dietary Fiber 0.63g 14%
Protein 5.96g 66%
Vitamin C 17.6mg 162%
Iron 1.1mg 35%
Calcium 16.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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